A deep red, full-strength dry gin infused for weeks with fruit and flowers associated with the Roman era - raspberry, strawberry, blackberry, apple and hibiscus.
We use only natural ingredients in York Gin Roman Fruit - and add no sugar.
The Great British Taste Awards 2019 described it as ‘mouth-watering'.
Our most famous living Roman expert, TV's Professor Mary Beard of Cambridge University is also a big fan!
Best served with tonic or lemonade and a strawberry or raspberry garnish.